In an earlier post, I listed font-rendering attacks as an explicit limitation:
Publication date: 10 March 2026
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Upstream compilers like Clang/LLVM don’t want to know anything about JS or the web platform, and not just for lack of effort. Generating and maintaining JS and web glue code is a specialty skill that is difficult for already stretched-thin maintainers to justify. They just want to generate a single binary, ideally in a standardized format that can also be used on platforms besides the web.
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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